Finally it’s easter. And that means lots of quality time with the family at home in Æðuvík.
First me, Lady, Kristian and Naomi (my goddaugther) whent for a walk.
My brothers got their awsome haircut on tuesday.
Blood pudding/sausage, made from sheeps blood. Traditional Faroese dish.
My family likes it with a bit of butter, sugar and cinnamon on top. Delicious!!
Skerpikjøt/ dryed, fermented meet.