Day 11 – A Foodies Paradise

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Imagine having fresh supplies fir cooking and baking every day. I have that at the moment and oh boy am I enjoying it!! Straigth from the cow and goat. Tastes way better than the processed food we buy at the store.
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My project of the day was goat’s cheese – cream cheese. Challenge accepted!

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So I decided to make cupcakes. With my regular cupcake resipe and useing cremed goat cheese unstead of sourcream and honey + coconut sugar instead of sugar. And to make it really healthy coconut oil instead of butter.

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The batter turned out really smoothly.

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Allthough the cupcakes didn’t really rise as much as they suppose to. Just have to make a few alterrations next time.

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But they tasted kinda awsome I have to admit. Especially with the homemade vanilla bean icecream I made the other day and blueberries.

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As I was in the mood for bakeing I made some buttermilk buns while I was at it.

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With and without raisins as John isn’t really a big fan of raisins.

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So yet another day in beautiful British Columbia had passed. And we enjoyed every minute of it.

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